Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Dole pineapple juice | ||
| ¾ c. minced yellow onion | ||
| ¾ c. minced green onion | ||
| 6 tbsp. soy sauce | ||
| 1 ½ tbsp. oil | ||
| 1 ½ tbsp. vinegar | ||
| 1 ½ tbsp. sugar | ||
| 1 tbsp. thyme, crumbled | ||
| 1 ½ tsp. allspice | ||
| 1 ½ tsp. cinnamon | ||
| 1 ½ tsp. black pepper | ||
| 1 tsp. ground nutmeg | ||
| ¾ tsp. cayenne pepper | ||
| ½ tsp. salt | ||
| 2 lbs. chicken wings/drummettes | ||
| 1 ½ tsp. cornstarch |
Directions
- Combine all ingredients, except chicken and cornstarch. Pour one cup over chicken wings. Marinate 30 minutes.
- Remove chicken to broiler pan. Brush wings with marinade. Broil 5 inches from heat source for 14 minutes, turning once.
- Whisk cornstarch into remaining marinade. Cook, stirring until boils and thickens. Serve with chicken.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 2mg
- Sodium: 300mg
- Total Carbohydrates: 4g
- Protein: 7g
Recipe Source:
Dole.