Spicy Chicken Wings

Recipe

Appetizer
Spicy Chicken Wings

Primary Media

Breaded chicken wings

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ½ c.Dole pineapple juice
    ¾ c.minced yellow onion
    ¾ c.minced green onion
    6 tbsp.soy sauce
    1 ½ tbsp.oil
    1 ½ tbsp.vinegar
    1 ½ tbsp.sugar
    1 tbsp.thyme, crumbled
    1 ½ tsp.allspice
    1 ½ tsp.cinnamon
    1 ½ tsp.black pepper
    1 tsp.ground nutmeg
    ¾ tsp.cayenne pepper
    ½ tsp.salt
    2 lbs.chicken wings/drummettes
    1 ½ tsp.cornstarch

    Directions

    1. Combine all ingredients, except chicken and cornstarch. Pour one cup over chicken wings. Marinate 30 minutes.
    2. Remove chicken to broiler pan. Brush wings with marinade. Broil 5 inches from heat source for 14 minutes, turning once.
    3. Whisk cornstarch into remaining marinade. Cook, stirring until boils and thickens. Serve with chicken.

    Nutrition facts

    Servings

    30 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 300mg
    • Total Carbohydrates: 4g
    • Protein: 7g

    Recipe Source:

    Dole.