Spicy Cajun Chicken Wings

Recipe

Appetizer
Spicy Cajun Chicken Wings

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
10min
Prep
55min
Total

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    Description

    Kick your chicken wings up a notch with this spicy Cajun sauce! This sauce combines a dry Cajun seasoning with oil and Louisiana original hot sauce for your winning watch party play.

    Don't forget the ranch! Try our Ranch Dipping Sauce recipe.

     

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 (3-lb) pkg. Red Barn Farms frozen chicken party wing sections, thawed
    ⅔ c. Louisiana original hot sauce
    ¼ c. Hy-Vee vegetable oil
    2 tbsp. Cajun seasoning
    Green onions, sliced, for garnish

    Things To Grab

    • Aluminum foil
    • Large rimmed baking pan
    • Nonstick cooking spray
    • Paper towels
    • 2 Large bowls

    Directions

    1. Preheat oven to 425 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick spray. Arrange chicken wings in a single layer in prepared pan. Bake 20 minutes.

    2. Stir together hot sauce, vegetable oil, and Cajun seasoning in a large bowl. Set aside 1/3 cup.

    3. Remove wings from oven. Drain and discard cooking juices from baking pan. Pat partially cooked wings dry with paper towels. Transfer wings to remaining hot sauce mixture in large bowl; toss with sauce to coat. Return wings to same baking pan.

    4. Bake 20 to 25 minutes or until wings reach 165 degrees and are golden brown. Top with reserved hot sauce mixture. Garnish with green onions.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 760mg
    • Total Carbohydrates: 1g
    • Protein: 30g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

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