Preheat oven to 425 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick spray. Arrange chicken wings in a single layer in prepared pan. Bake 20 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Kick your chicken wings up a notch with this spicy Cajun sauce! This sauce combines a dry Cajun seasoning with oil and Louisiana original hot sauce for your winning watch party play.
Don't forget the ranch! Try our Ranch Dipping Sauce recipe.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-lb) pkg. Red Barn Farms frozen chicken party wing sections, thawed | ||
| ⅔ c. Louisiana original hot sauce | ||
| ¼ c. Hy-Vee vegetable oil | ||
| 2 tbsp. Cajun seasoning | ||
| Green onions, sliced, for garnish |
Things To Grab
- Aluminum foil
- Large rimmed baking pan
- Nonstick cooking spray
- Paper towels
- 2 Large bowls
Directions
Stir together hot sauce, vegetable oil, and Cajun seasoning in a large bowl. Set aside 1/3 cup.
Remove wings from oven. Drain and discard cooking juices from baking pan. Pat partially cooked wings dry with paper towels. Transfer wings to remaining hot sauce mixture in large bowl; toss with sauce to coat. Return wings to same baking pan.
Bake 20 to 25 minutes or until wings reach 165 degrees and are golden brown. Top with reserved hot sauce mixture. Garnish with green onions.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 80mg
- Sodium: 760mg
- Total Carbohydrates: 1g
- Protein: 30g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
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