BBQ Wings

Recipe

Appetizer
BBQ Wings

Primary Media

Chicken wing coated in BBQ sauce

User Rating

3 out of 5 stars
Rate it:
25 ratings

Recipe Data

7
Servings
15min
Prep
1hr
Total

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    Description

    We're going for a true classic with this recipe. Sweet, tangy, barbecue wings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1(2-1/2 lbs.) pkg. Buckley Farms chicken wings
    ½ c.Hy-Vee barbecue sauce
    ¼ c.Hy-Vee ketchup
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tbsp.Hy-Vee Dijon mustard
    2 tbsp.Hy-Vee Hickory House sugar wood harvest maple seasoning rub
    2 tbsp.hot sauce
    1 tbsp.smoked paprika

    Things To Grab

    • Large baking sheet
    • Meat thermometer
    • Small bowl

    Directions

    1. Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.

    2. For sauce, in a small bowl combine barbecue sauce, ketchup, Worcestershire sauce, Dijon, seasoning rub, hot sauce and paprika. Toss cooked wings with sauce before serving.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 75mg
    • Sodium: 1870mg
    • Total Carbohydrates: 13g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    From the week of February 3, 2016.