BBQ Wings

Recipe

Appetizer
BBQ Wings

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User Rating

3 out of 5 stars
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25 ratings

Recipe Data

7
Servings
15min
Prep
1hr
Total

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Description

We're going for a true classic with this recipe. Sweet, tangy, barbecue wings.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 7
QuantityIngredientAdd
1(2-1/2 lbs.) pkg. Buckley Farms chicken wings
½ c.Hy-Vee barbecue sauce
¼ c.Hy-Vee ketchup
2 tbsp.Hy-Vee Worcestershire sauce
2 tbsp.Hy-Vee Dijon mustard
2 tbsp.Hy-Vee Hickory House sugar wood harvest maple seasoning rub
2 tbsp.hot sauce
1 tbsp.smoked paprika

Things To Grab

  • Large baking sheet
  • Meat thermometer
  • Small bowl

Directions

  1. Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.

  2. For sauce, in a small bowl combine barbecue sauce, ketchup, Worcestershire sauce, Dijon, seasoning rub, hot sauce and paprika. Toss cooked wings with sauce before serving.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 75mg
  • Sodium: 1870mg
  • Total Carbohydrates: 13g
  • Protein: 18g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 0%

Recipe Source:

From the week of February 3, 2016.