Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.
Recipe
Author
Hy-Vee Weekly Ad
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Description
We're going for a true classic with this recipe. Sweet, tangy, barbecue wings.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-1/2 lbs.) pkg. Buckley Farms chicken wings | ||
| ½ c. Hy-Vee barbecue sauce | ||
| ¼ c. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 2 tbsp. Hy-Vee Hickory House sugar wood harvest maple seasoning rub | ||
| 2 tbsp. hot sauce | ||
| 1 tbsp. smoked paprika |
Things To Grab
- Large baking sheet
- Meat thermometer
- Small bowl
Directions
- For sauce, in a small bowl combine barbecue sauce, ketchup, Worcestershire sauce, Dijon, seasoning rub, hot sauce and paprika. Toss cooked wings with sauce before serving.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 75mg
- Sodium: 1870mg
- Total Carbohydrates: 13g
- Protein: 18g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
From the week of February 3, 2016.