Asian Chicken Bow Tie Pasta
The soy sauce, honey, lime juice and mustard coating gives the chicken its Asian flavor.
Servings and Ingredients
|¼ c.||reduced-sodium soy sauce|
|2 tbsp.||Hy-Vee honey|
|2 tbsp.||Hy-Vee lime juice|
|1 tbsp.||coarse ground Dijon mustard|
|1 lbs.||boneless, skinless chicken breasts, cut into 1/2-inch pieces|
|½ lbs.||uncooked Hy-Vee bow tie pasta (about 3-1/2 c.)|
|½ c.||Hy-Vee chicken stock|
|1||large red bell pepper, seeded and chopped|
|6||green onions, trimmed and thinly sliced|
|Freshly ground Hy-Vee black pepper, to taste|
Things To Grab
- Medium bowl
- Plastic wrap
- Large pot
- Large non-stick skillet
- Cutting board
- Whisk together soy sauce, honey, lime juice and mustard in a medium bowl. Add chicken and stir to coat. Cover and refrigerate for 30 minutes.
- Meanwhile, prepare pasta according to package directions; set aside.
- Heat a large, non-stick skillet over medium-high heat. Add chicken, marinade and bell peppers; sauté until chicken is cooked through, about 6 minutes. Stir in chicken stock.
- Reduce heat to low. Stir in cooked pasta and green onions. Stir occasionally until heated through. Season with pepper to taste.
210 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 29g
- Protein: 17g
Vitamin D 0%
Hy-Vee chicken stock