Recipe
Salad
Bow-Tie Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 ounce) pkg Hy-Vee bow tie pasta | ||
| 1 (16 ounce) pkg Hy-Vee California mix frozen vegetables | ||
| 1 c. Hy-Vee Italian salad dressing | ||
| 1 (2.25 ounce) can Hy-Vee sliced black olives, drained | ||
| Fresh parsley, for garnish |
Directions
- Prepare pasta and vegetables according to package directions.
- Combine drained pasta and vegetables with salad dressing and olives in a large bowl. Cover and chill until ready to serve.
- Garnish with fresh parsley.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 760mg
- Total Carbohydrates: 52g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
Hy-Vee bow tie pasta.