Asian Salad

Recipe

Salad
Asian Salad

Primary Media

User Rating

1.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 packet(s)Durkee Grill Creations Asian marinade mix
    2 tbsp.water
    2 tbsp.vegetable oil
    1 lbs.boneless, skinless chicken breasts
    ¼ c.sesame oil
    ¼ c.rice wine vinegar
    1(10 oz) pkg Asian salad mix
    1(14 oz) can mixed Chinese vegetables, drained
    1(11 oz) can mandarin oranges, drained
    1 c.(2 oz) chow mein noodles

    Directions

    1. Remove 2 tablespoons seasoning from the marinade mix for dressing; set aside.
    2. Combine remaining marinade mix, water and vegetable oil in marinade bag; blend well. Add chicken, turning to coat. Close bag tightly with nylon tie; marinate 15 minutes, turning occasionally.
    3. Combine sesame oil, vinegar and the reserved 2 tablespoons marinade mix in a small bowl.
    4. Remove chicken from bag; discard remaining marinade and bag.
    5. Cut chicken breast into 1/4-inch-wide strips. Stir-fry chicken over medium-high heat for 5 minutes or until no longer pink in center.
    6. Place salad mix on a platter. Top with chicken, vegetables, oranges, dressing and chow mein noodles.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 65mg
    • Sodium: 390mg
    • Total Carbohydrates: 24g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 90%
    0%
    Iron 20%
    0%
    Calcium 10%

    Recipe Source:

    www.spiceadvice.com