Recipe
Salad
Asian Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Durkee Grill Creations Asian marinade mix | ||
| 2 tbsp. water | ||
| 2 tbsp. vegetable oil | ||
| 1 lbs. boneless, skinless chicken breasts | ||
| ¼ c. sesame oil | ||
| ¼ c. rice wine vinegar | ||
| 1 (10 oz) pkg Asian salad mix | ||
| 1 (14 oz) can mixed Chinese vegetables, drained | ||
| 1 (11 oz) can mandarin oranges, drained | ||
| 1 c. (2 oz) chow mein noodles |
Directions
- Remove 2 tablespoons seasoning from the marinade mix for dressing; set aside.
- Combine remaining marinade mix, water and vegetable oil in marinade bag; blend well. Add chicken, turning to coat. Close bag tightly with nylon tie; marinate 15 minutes, turning occasionally.
- Combine sesame oil, vinegar and the reserved 2 tablespoons marinade mix in a small bowl.
- Remove chicken from bag; discard remaining marinade and bag.
- Cut chicken breast into 1/4-inch-wide strips. Stir-fry chicken over medium-high heat for 5 minutes or until no longer pink in center.
- Place salad mix on a platter. Top with chicken, vegetables, oranges, dressing and chow mein noodles.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 65mg
- Sodium: 390mg
- Total Carbohydrates: 24g
- Protein: 31g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 90%
0%
Iron 20%
0%
Calcium 10%
Recipe Source:
www.spiceadvice.com