Apple Snack Cake

Recipe

Dessert
Apple Snack Cake

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2 c.whole wheat flour
    ¼ c.toasted wheat germ
    2 tsp.baking soda
    1 tsp.cinnamon
    ½ tsp.salt
    ½ tsp.nutmeg
    4 c.diced and peeled cooking apples (4 large)
    ½ c.sugar
    ½ c.packed brown sugar
    ½ c.oil
    1 c.chopped walnuts or pecans
    2eggs, well beaten
    1 tsp.vanilla

    Directions

    1. Preheat oven to 350 degrees. Spray 13-by-9-inch baking pan with cooking spray.
    2. Stir together flour, wheat germ, soda, cinnamon, salt and nutmeg. Set aside.
    3. In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla.
    4. Add flour mixture; stir gently with wooden spoon to blend well.
    5. Turn into baking pan. Bake 50 minutes or until cake pulls away from sides of pan.
    6. Cool in pan on rack. Cut into 16 bars.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Sodium: 240mg
    • Total Carbohydrates: 33g
    • Protein: 5g

    Recipe Source:

    Adapted from Woman's Day magazine, Oct. 23, 1978