Recipe
Dessert
Blueberry Banana Snack Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) box Hy-Vee blueberry muffin mix | ||
| ¾ c. water | ||
| ½ c. mashed banana | ||
| ¼ c. Hy-Vee powdered sugar |
Directions
- Preheat oven to 375 degrees.
- In a medium bowl, combine muffin mix, drained blueberries, water and mashed banana. Stir just until moistened.
- Spoon batter into a greased 11-by-7-inch baking dish.
- Bake 25 minutes. Cool.
- Sprinkle with powdered sugar before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%