Fantasy Cake

Recipe

Dessert
Fantasy Cake

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(18.25 oz) pkg Hy-Vee yellow cake mix, plus ingredients as noted on package
    1(14 oz) can Hy-Vee sweetened condensed milk
    1(10 oz) container Hy-Vee frozen strawberries in syrup, thawed
    1(12 oz) jar Hy-Vee strawberry preserves
    1(12 oz) tub frozen Hy-Vee whipped topping, thawed
    ¾ c.Hy-Vee party peanuts, chopped

    Directions

    1. Prepare cake mix according to package directions in a 9-by-13-inch dish. Cool.
    2. Poke holes in cake with the handle of a wooden spoon.
    3. Pour sweetened condensed milk evenly over cake and into holes.
    4. In a large mixing bowl, combine strawberries, preserves and whipped topping.
    5. Spread strawberry mixture on top of cake. Sprinkle with peanuts.
    6. Chill for 1 to 2 hours before serving.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 35mg
    • Sodium: 410mg
    • Total Carbohydrates: 65g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 25%
    0%
    Iron 6%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee whipped topping label.