Apple Pie Preserves

Recipe

Side Dish
Apple Pie Preserves

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User Rating

3 out of 5 stars
Rate it:
12 ratings

Recipe Data

20min
Prep
40min
Total

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Description

Make an easy homemade dessert by spooning these preserves into pastry to create apple turn overs, or spoon on top of waffles and pancakes for a tasty breakfast.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
2 lbs.apples, peeled, cored and finely chopped (about 6 cups)
2 c.Hy-Vee 100% apple juice
1 tbsp.Hy-Vee lemon juice
2 ¼ c.Hy-Vee granulated sugar, divided
1(1.75 oz) pkg powdered fruit pectin for less- or no-sugar-needed recipes
1 ½ tsp.Hy-Vee ground cinnamon
¼ tsp.ground nutmeg
½ tsp.Hy-Vee butter

Directions

  1. In a large saucepan or Dutch oven, combine apples, apple juice and lemon juice. Bring to boiling; reduce heat to medium and simmer about 12 minutes or until apples are soft.
  2. In a separate bowl, stir together 1/4 cup granulated sugar, fruit pectin, cinnamon and nutmeg; stir into apple mixture. Return to boiling. Stir in remaining sugar and butter. Return to boiling once again. Remove from heat. Ladle into sterilized jars, leaving 1/4-inch headspace. Process in boiling water bath for 10 minutes (after water has returned to full boil).

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 13g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Back to School 2012.