Preheat oven to 425 degrees. Spread bread cubes in a single layer in a large rimmed baking pan. Bake for 8 minutes or until bread is lightly browned and toasted; cool.
Dietary restrictions at your holiday table? Make this stuffing bursting with fall flavor and skip the gluten.
Servings and Ingredients
|4 c. gluten-free 7-grain bread, cubed into 3/4-inch pieces|
|1 c. red apple, cored and chopped|
|3 ½ oz. Hy-Vee Short Cuts Brussels sprouts, thinly sliced|
|½ c. celery, thinly sliced|
|⅔ c. Hy-Vee 33%-less-sodium chicken broth|
|⅔ c. Hy-Vee apple juice|
|⅓ c. Hy-Vee salted butter, cut-up|
|1 tsp. Hy-Vee dried minced onion|
|½ tsp. poultry seasoning|
Things To Grab
- Large rimmed baking pan
- Large bowl
- Medium saucepan
Transfer bread cubes to a large bowl. Add chopped apple, Brussels sprouts, and celery; set aside.
Combine broth, apple juice, butter, minced onion, and poultry seasoning in a mediums saucepan; bring to boiling over medium-high heat. Remove from heat and pour over bread mixture. Cover and let stand 5 minutes. Toss with a fork before serving.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 230mg
- Total Carbohydrates: 20g
- Protein: 2g
Hy-Vee Seasons November 2021