Recipe
Side Dish
Apple Pie Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Bob's Red Mill unbleached white flour | ||
| 1 c. Bob's Red Mill whole-wheat flour | ||
| ½ c. granulated sugar | ||
| 1 ½ tsp. baking soda | ||
| 2 tsp. apple pie spice | ||
| 2 tbsp. Bob’s Red Mill ground flaxseed | ||
| 2 Hy-Vee organic eggs | ||
| 1 c. Stonyfield Farm fat-free French vanilla yogurt | ||
| ¼ c. Organic Valley butter, melted, cooled | ||
| 1 c. peeled, chopped apples |
Directions
- Preheat oven to 375 degrees. Sift together flours, sugar, baking soda and apple pie spice. Stir in flaxseed.
- In a separate bowl, stir together eggs, yogurt and butter. Pour egg mixture into flour mixture. Stir together. Stir in apples.
- Divide the mixture among 12 nonstick or lightly greased muffin cups. Bake for 20-22 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 240mg
- Total Carbohydrates: 29g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee HealthMarket.