Broccoli-Apple Salad with Dijon Vinaigrette

Recipe

Side Dish
Broccoli-Apple Salad with Dijon Vinaigrette

Primary Media

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Description

Mmm. Who doesn't love a homemade slaw? Or a slaw made with apples, Dijon, and broccoli?

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3 lbs. broccoli stalks
1 Honeycrisp apple, cored and cut into julienne strips
1 c. sugar snap peas
¼ c. radishes, thinly sliced
¼ c. red onion, thinly sliced
2 tbsp. Hy-Vee honey
1 tbsp. fresh lemon juice
1 tbsp. Hy-Vee white wine vinegar
2 tsp. Hy-Vee stone-ground Dijon mustard
1 c. garlic, minced
6 tbsp. Gustare Vita extra virgin olive oil

Things To Grab

  • Vegetable peeler
  • Large bowl
  • Whisk
  • Small bowl

Directions

  1. Peel the tough outer layer of the broccoli stalks with a vegetable peeler; discard peels. Cut julienne strips of broccoli from interior stalks; transfer to a large bowl.

  2. Add apple, sugar snap peas, radishes, and red onion. Toss to combine.

  3. For vinaigrette, whisk together honey, lemon juice, white wine vinegar, Dijon mustard, and garlic clove. Slowly whisk in olive oil. Toss vinaigrette with vegetables.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 23g
  • Protein: 7g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%