Peel the tough outer layer of the broccoli stalks with a vegetable peeler; discard peels. Cut julienne strips of broccoli from interior stalks; transfer to a large bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mmm. Who doesn't love a homemade slaw? Or a slaw made with apples, Dijon, and broccoli?
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. broccoli stalks | ||
| 1 Honeycrisp apple, cored and cut into julienne strips | ||
| 1 c. sugar snap peas | ||
| ¼ c. radishes, thinly sliced | ||
| ¼ c. red onion, thinly sliced | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Hy-Vee white wine vinegar | ||
| 2 tsp. Hy-Vee stone-ground Dijon mustard | ||
| 1 c. garlic, minced | ||
| 6 tbsp. Gustare Vita extra virgin olive oil |
Things To Grab
- Vegetable peeler
- Large bowl
- Whisk
- Small bowl
Directions
Add apple, sugar snap peas, radishes, and red onion. Toss to combine.
For vinaigrette, whisk together honey, lemon juice, white wine vinegar, Dijon mustard, and garlic clove. Slowly whisk in olive oil. Toss vinaigrette with vegetables.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 23g
- Protein: 7g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%