Hy-Vee Recipes and Ideas

Dulce de leche is a Latin American caramel sauce that makes waffles, ice cream, and other desserts even better. This recipe cuts down the cook time significantly.

Indian butter chicken was developed almost by accident in 1948 when a chef mixed a bunch of leftovers together. The result is tender and juicy chicken covered in a creamy curry sauce. 

This classic Cuban dish is even better when you can toss all the ingredients in an Instant Pot and forget about it until it's ready.

Carnitas translate to "little meats" and hail from the Mexican state of Michoacan. Braising pork typically takes hours, but with this version, you'll be enjoying your carnitas in no time.

With your Instant Pot, you won't want to wait until St. Patrick's Day to make traditional Irish corned beef.

A gyro is a Greek dish traditionally made with beef cooked on a vertical rotisserie. But that takes way too long! This pressure cooker version is ready to eat in just 30 minutes.

Featuring sweet potatoes, garbanzo beans, and peanut butter, this beautiful vegan stew comes from West Africa.

This Mesoamerican food packs a lot of flavor into masa thanks to the ancho chili sauce. There's a reason it's one of our top-ranked recipes.

If you've ever watched a season of "Top Chef," you know how tricky risotto is to make. But with our pressure cooker recipe, you'll be able to make Judges' Table-worthy risotto in just 40 minutes.

Bahn mi means "bread" in Vietnamese. It's essentially the country's signature sandwich, and with all the veggies piled in this recipe, it'll be your new healthy lunch go-to.