Combine olive oil, lemon juice, garlic powder, oregano leaves, salt, and pepper in a resealable plastic bag. Add steak strips. Seal bag and shake to combine. Remove steak strips from bag and add to a pressure cooker. Pour broth over top. Pressure cook beef for 15 minutes according to manufacturer's directions. Release pressure and remove beef from pressure cooker.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Who doesn't love a good gyro slathered in tzatziki sauce? Plus, when you use your Instant Pot, you can have these delicious sandwiches ready in just 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tsp. Hy-Vee garlic powder | ||
| 1 ½ tsp. Hy-Vee dried oregano leaves | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 lbs. beef flank steak, cut into 1/4-inch-thick strips | ||
| 2 c. Hy-Vee no-salt-added beef broth | ||
| 4 whole wheat pita flat breads | ||
| 1 c. mixed salad greens | ||
| 1 c. thinly sliced seedless cucumbers | ||
| 1 c. cherry tomatoes, halved | ||
| ½ c. red onion, sliced | ||
| ¼ c. Culinary Tours tzatziki sauce |
Things To Grab
- Resealable plastic bag
- Pressure cooker
Directions
Serve beef in pitas with mixed salad greens, sliced cucumber, cherry tomatoes, red onion, and tzatziki sauce.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 70mg
- Sodium: 880mg
- Total Carbohydrates: 49g
- Protein: 33g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%