Pressure Cooker Beef Gyros

Recipe

Main Dish
Pressure Cooker Beef Gyros

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

Who doesn't love a good gyro slathered in tzatziki sauce? Plus, when you use your Instant Pot, you can have these delicious sandwiches ready in just 30 minutes.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 tbsp.Gustare Vita olive oil
2 tbsp.fresh lemon juice
2 tsp.Hy-Vee garlic powder
1 ½ tsp.Hy-Vee dried oregano leaves
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper
1 lbs.beef flank steak, cut into 1/4-inch-thick strips
2 c.Hy-Vee no-salt-added beef broth
4whole wheat pita flat breads
1 c.mixed salad greens
1 c.thinly sliced seedless cucumbers
1 c.cherry tomatoes, halved
½ c.red onion, sliced
¼ c.Culinary Tours tzatziki sauce

Things To Grab

  • Resealable plastic bag
  • Pressure cooker

Directions

  1. Combine olive oil, lemon juice, garlic powder, oregano leaves, salt, and pepper in a resealable plastic bag. Add steak strips. Seal bag and shake to combine. Remove steak strips from bag and add to a pressure cooker. Pour broth over top. Pressure cook beef for 15 minutes according to manufacturer's directions. Release pressure and remove beef from pressure cooker.

  2. Serve beef in pitas with mixed salad greens, sliced cucumber, cherry tomatoes, red onion, and tzatziki sauce.

Nutrition facts

Servings

550 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 70mg
  • Sodium: 880mg
  • Total Carbohydrates: 49g
  • Protein: 33g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Balance January 2019