Combine olive oil, lemon juice, garlic powder, oregano leaves, salt, and pepper in a resealable plastic bag. Add steak strips. Seal bag and shake to combine. Remove steak strips from bag and add to a pressure cooker. Pour broth over top. Pressure cook beef for 15 minutes according to manufacturer's directions. Release pressure and remove beef from pressure cooker.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Who doesn't love a good gyro slathered in tzatziki sauce? Plus, when you use your Instant Pot, you can have these delicious sandwiches ready in just 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. | Gustare Vita olive oil | |
| 2 tbsp. | fresh lemon juice | |
| 2 tsp. | Hy-Vee garlic powder | |
| 1 ½ tsp. | Hy-Vee dried oregano leaves | |
| ½ tsp. | Hy-Vee salt | |
| ½ tsp. | Hy-Vee ground black pepper | |
| 1 lbs. | beef flank steak, cut into 1/4-inch-thick strips | |
| 2 c. | Hy-Vee no-salt-added beef broth | |
| 4 | whole wheat pita flat breads | |
| 1 c. | mixed salad greens | |
| 1 c. | thinly sliced seedless cucumbers | |
| 1 c. | cherry tomatoes, halved | |
| ½ c. | red onion, sliced | |
| ¼ c. | Culinary Tours tzatziki sauce |
Things To Grab
- Resealable plastic bag
- Pressure cooker
Directions
Serve beef in pitas with mixed salad greens, sliced cucumber, cherry tomatoes, red onion, and tzatziki sauce.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 70mg
- Sodium: 880mg
- Total Carbohydrates: 49g
- Protein: 33g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%