Pressure Cooker Beef Gyros

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Main Dish
Pressure Cooker Beef Gyros

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Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    Who doesn't love a good gyro slathered in tzatziki sauce? Plus, when you use your Instant Pot, you can have these delicious sandwiches ready in just 30 minutes.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Gustare Vita olive oil
    2 tbsp.fresh lemon juice
    2 tsp.Hy-Vee garlic powder
    1 ½ tsp.Hy-Vee dried oregano leaves
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground black pepper
    1 lbs.beef flank steak, cut into 1/4-inch-thick strips
    2 c.Hy-Vee no-salt-added beef broth
    4whole wheat pita flat breads
    1 c.mixed salad greens
    1 c.thinly sliced seedless cucumbers
    1 c.cherry tomatoes, halved
    ½ c.red onion, sliced
    ¼ c.Culinary Tours tzatziki sauce

    Things To Grab

    • Resealable plastic bag
    • Pressure cooker

    Directions

    1. Combine olive oil, lemon juice, garlic powder, oregano leaves, salt, and pepper in a resealable plastic bag. Add steak strips. Seal bag and shake to combine. Remove steak strips from bag and add to a pressure cooker. Pour broth over top. Pressure cook beef for 15 minutes according to manufacturer's directions. Release pressure and remove beef from pressure cooker.

    2. Serve beef in pitas with mixed salad greens, sliced cucumber, cherry tomatoes, red onion, and tzatziki sauce.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 70mg
    • Sodium: 880mg
    • Total Carbohydrates: 49g
    • Protein: 33g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Balance January 2019