Vanilla-Almond Scotcharoos

Recipe

Dessert
Vanilla-Almond Scotcharoos

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Recipe Data

24
Servings

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    Description

    Scotcharoos get a new look (and taste) in these vanilla-almond flavored treats.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c. Hy-Vee granulated sugar
    1 c. light corn syrup
    1 c. Hy-Vee creamy peanut butter
    6 c. Hy-Vee essentially you vanilla almond cereal
    1 (12-oz.) bag dark chocolate chips, melted

    Things To Grab

    • Large saucepan or Dutch oven
    • Whisk
    • 9x13-inch baking pan

    Directions

    1. Bring sugar and corn syrup to a boil in a large saucepan or Dutch oven. Boil, stirring frequently, for 1 minute. Remove from heat; stir in peanut butter and cereal.

    2. Spread evenly into a 9x13-inch baking pan. Spread melted chocolate over bars.

    3. Cool completely before cutting and serving.

    Nutrition facts

    Servings

    240 Calories per serving
    1 bar

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 110mg
    • Total Carbohydrates: 36g
    • Protein: 4g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Essentially You Vanilla Almond cereal box