Recipe
Dessert
Chex Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. butter | ||
| 1 ½ c. brown sugar | ||
| 1 (17.9 oz) box Crispix cereal | ||
| 2 c. pecans |
Directions
- Butter two 9-by-13-inch pans. Place cereal and pecans in a large bowl. Place sheets of waxed paper on counter.
- In a medium saucepan, mix butter and brown sugar. Bring to a boil and boil 2 minutes.
- Pour butter/sugar mixture over cereal/pecans in large bowl, tossing well to cover evenly.
- Spread mixture evenly into the two buttered pans. Bake at 350 degrees for 8 minutes.
- Remove from oven. Pour from pans onto waxed paper. Cool. Store in airtight containers.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 25%
0%
Calcium 2%