Spray a 9-inch-square baking dish with nonstick spray; set aside. Heat granulated sugar and corn syrup in a medium saucepan over medium heat. Bring to a boil; remove from heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Who doesn't love scotcharoos? Follow this recipe for a no-bake treat with peanut butter, butterscotch, and chocolate!
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee light corn syrup | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| 3 c. Rice Krispies cereal | ||
| 3 oz. Hy-Vee semi-sweet chocolate chips | ||
| 3 oz. butterscotch chips |
Things To Grab
- Hy-Vee nonstick spray
- 9-inch square baking dish
- Medium saucepan
- Microwave-safe bowl
Directions
Stir in peanut butter and Rice Krispies; cool slightly. Press into prepared pan and cool completely. Microwave chocolate chips and butterscotch chips in a microwave-safe bowl, stirring occasionally, until smooth. Spread on bars. Cool completely before cutting.
Nutrition facts
Servings
110 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%