Scotcharoos

Recipe

Dessert
Scotcharoos

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3.8 out of 5 stars
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88 ratings

Recipe Data

25
Servings
15min
Prep
25min
Total

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    Description

    Who doesn't love scotcharoos? Follow this recipe for a no-bake treat with peanut butter, butterscotch, and chocolate!

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    ½ c. Hy-Vee granulated sugar
    ½ c. Hy-Vee light corn syrup
    ½ c. Hy-Vee creamy peanut butter
    3 c. Rice Krispies cereal
    3 oz. Hy-Vee semi-sweet chocolate chips
    3 oz. butterscotch chips

    Things To Grab

    • Hy-Vee nonstick spray
    • 9-inch square baking dish
    • Medium saucepan
    • Microwave-safe bowl

    Directions

    1. Spray a 9-inch-square baking dish with nonstick spray; set aside. Heat granulated sugar and corn syrup in a medium saucepan over medium heat. Bring to a boil; remove from heat.

    2. Stir in peanut butter and Rice Krispies; cool slightly. Press into prepared pan and cool completely. Microwave chocolate chips and butterscotch chips in a microwave-safe bowl, stirring occasionally, until smooth. Spread on bars. Cool completely before cutting.

    Nutrition facts

    Servings

    110 Calories per serving
    1 bar

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%