Preheat oven to 350 degrees. Cook manicotti according to package directions; drain and lay on cooling rack to prevent sticking.
Recipe
Main Dish
Three-Cheese Manicotti
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This cheesy, baked manicotti is irresistible to any cheese lovers.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg manicotti | ||
| 2 (15-oz. each) containers Hy-Vee part-skim ricotta cheese | ||
| 1 (8-oz.) pkg shredded Hy-Vee part-skim mozzarella cheese, divided | ||
| 1 (6-oz.) pkg shredded Hy-Vee Parmesan cheese, divided | ||
| 2 Hy-Vee large eggs | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| 1 (26-oz.) jar Hy-Vee pasta sauce |
Things To Grab
- Large pot
- Colander
- Large bowl
- Large resealable bag
- 9-by-13-inch baking pan with lid
Directions
Meanwhile, combine ricotta, 1 cup mozzarella, 1 cup Parmesan, eggs and Italian seasoning in a large bowl. Place half of cheese mixture in a large resealable bag; cutting corner to pipe mixture. Fill manicotti shells with cheese mixture, piping from each end until full, about 1/3 cup each. Refill resealable bag with cheese mixture to fill all manicotti shells.
Pour half of pasta sauce in bottom of 9-by-13-inch baking pan. Arrange filled manicotti over sauce and top with remaining sauce and cheese.
Bake, covered, 30 minutes. Remove cover and continue cooking 8 to 10 minutes or until cheese is melted and golden. Let manicotti rest 10 minutes before serving.
- Variation: Stir spinach into cheese mixture.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 145mg
- Sodium: 1390mg
- Total Carbohydrates: 48g
- Protein: 39g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 90%
Recipe Source:
Hy-Vee Shredded Parmesan Cheese package