Three-Cheese Manicotti


Main Dish
Three-Cheese Manicotti

Primary Media

User Rating

3 out of 5 stars
Rate it:
7 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    This cheesy, baked manicotti is irresistible to any cheese lovers.  

    Recipe Tags

    Servings and Ingredients

    Serves 7
    1 (8-oz.) pkg manicotti
    2 (15-oz. each) containers Hy-Vee part-skim ricotta cheese
    1 (8-oz.) pkg shredded Hy-Vee part-skim mozzarella cheese, divided
    1 (6-oz.) pkg shredded Hy-Vee Parmesan cheese, divided
    2 Hy-Vee large eggs
    2 tsp. Hy-Vee Italian seasoning
    1 (26-oz.) jar Hy-Vee pasta sauce

    Things To Grab

    • Large pot
    • Colander
    • Large bowl
    • Large resealable bag
    • 9-by-13-inch baking pan with lid


    1. Preheat oven to 350 degrees. Cook manicotti according to package directions; drain and lay on cooling rack to prevent sticking.

    2. Meanwhile, combine ricotta, 1 cup mozzarella, 1 cup Parmesan, eggs and Italian seasoning in a large bowl. Place half of cheese mixture in a large resealable bag; cutting corner to pipe mixture. Fill manicotti shells with cheese mixture, piping from each end until full, about 1/3 cup each. Refill resealable bag with cheese mixture to fill all manicotti shells.

    3. Pour half of pasta sauce in bottom of 9-by-13-inch baking pan. Arrange filled manicotti over sauce and top with remaining sauce and cheese.

    4. Bake, covered, 30 minutes. Remove cover and continue cooking 8 to 10 minutes or until cheese is melted and golden. Let manicotti rest 10 minutes before serving.

    5. Variation: Stir spinach into cheese mixture.

    Nutrition facts


    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 145mg
    • Sodium: 1390mg
    • Total Carbohydrates: 48g
    • Protein: 39g

    Daily Values

    Vitamin A 25%
    Vitamin C 6%
    Iron 15%
    Calcium 90%

    Recipe Source:

    Hy-Vee Shredded Parmesan Cheese package