Three-Cheese Manicotti

Recipe

Main Dish
Three-Cheese Manicotti

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3.33 out of 5 stars
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3 ratings

Recipe Data

7
Servings

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    Description

    This cheesy, baked manicotti is irresistible to any cheese lovers.  

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1(8-oz.) pkg manicotti
    2(15-oz. each) containers Hy-Vee part-skim ricotta cheese
    1(8-oz.) pkg shredded Hy-Vee part-skim mozzarella cheese, divided
    1(6-oz.) pkg shredded Hy-Vee Parmesan cheese, divided
    2Hy-Vee large eggs
    2 tsp.Hy-Vee Italian seasoning
    1(26-oz.) jar Hy-Vee pasta sauce

    Things To Grab

    • Large pot
    • Colander
    • Large bowl
    • Large resealable bag
    • 9-by-13-inch baking pan with lid

    Directions

    1. Preheat oven to 350 degrees. Cook manicotti according to package directions; drain and lay on cooling rack to prevent sticking.

    2. Meanwhile, combine ricotta, 1 cup mozzarella, 1 cup Parmesan, eggs and Italian seasoning in a large bowl. Place half of cheese mixture in a large resealable bag; cutting corner to pipe mixture. Fill manicotti shells with cheese mixture, piping from each end until full, about 1/3 cup each. Refill resealable bag with cheese mixture to fill all manicotti shells.

    3. Pour half of pasta sauce in bottom of 9-by-13-inch baking pan. Arrange filled manicotti over sauce and top with remaining sauce and cheese.

    4. Bake, covered, 30 minutes. Remove cover and continue cooking 8 to 10 minutes or until cheese is melted and golden. Let manicotti rest 10 minutes before serving.

    5. Variation: Stir spinach into cheese mixture.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 145mg
    • Sodium: 1390mg
    • Total Carbohydrates: 48g
    • Protein: 39g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 90%

    Recipe Source:

    Hy-Vee Shredded Parmesan Cheese package