Gouda Macaroni and Cheese


Main Dish
Gouda Macaroni and Cheese

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    It's too Gouda be true! Upgrade your classic macaroni and cheese with our cheesy-good recipe.

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    Servings and Ingredients

    Serves 8
    2 c. Hy-Vee elbow macaroni
    3 tbsp. Hy-Vee unsalted butter
    3 tbsp. Hy-Vee flour
    1 tbsp. Hy-Vee dried mustard
    3 c. Hy-Vee 1% milk
    ½ c. onion, diced
    ½ tsp. Hy-Vee paprika
    1 (8-oz.) pkg. Hy-Vee shredded Gouda cheese
    1 c. Hy-Vee shredded sharp Cheddar cheese
    Hy-Vee kosher sea salt, to taste
    Hy-Vee black pepper, to taste

    Things To Grab

    • 3-quart baking dish
    • Hy-Vee nonstick cooking spray
    • 2 medium saucepans
    • Colander
    • Whisk


    1. Preheat oven to 350 degrees. Grease a 3-quart baking dish; set aside.

    2. Cook pasta according to package directions until al dente; drain and set aside.

    3. Meanwhile, in a separate saucepan, melt butter over medium heat. Add flour and mustard and cook, stirring with a whisk, for 5 minutes. Stir in milk, onion and paprika. Simmer for 10 minutes.

    4. Remove from heat, stir in cheeses and season with salt and pepper. Fold in cooked macaroni and pour into prepared baking dish.

    5. Bake for 30 minutes. Let rest for 5 minutes before serving.

    Nutrition facts


    350 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 60mg
    • Sodium: 350mg
    • Total Carbohydrates: 31g
    • Protein: 17g

    Daily Values

    Iron 6%
    Calcium 30%
    Vitamin D 6%
    Potassium 6%

    Recipe Source:

    Hy-Vee shredded Gouda cheese package