Thick Cut Iowa Chops with Apples

Recipe

Main Dish
Thick Cut Iowa Chops with Apples

Primary Media

Thick cut Iowa chops with apples

User Rating

4.06 out of 5 stars
Rate it:
17 ratings

Recipe Data

2
Servings

Recipe Wellness Badges

Author

Save Options

Description

Learn to master pork chops in the skillet with this one-pan recipe. 

For more recipes like this, watch Let's Meat & Sea on HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2thick cut bone-in Iowa pork chops
Hy-Vee salt and Hy-Vee black pepper, to taste
1 tbsp.Hy-Vee Select olive oil
¾ c.Hy-Vee apple juice
2apples, cored and thinly sliced
1 tsp.Hy-Vee thyme

Directions

  1. Season pork chops with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Cook pork chops 10 to 12 minutes, turning once halfway through cooking, or until internal temperature of pork reaches 145. Transfer pork chops to a plate, cover and keep warm.
  2. Slowly add apple juice to skillet, scraping up any browned bits from bottom of skillet. Add apple slices and thyme. Bring to a boil; reduce heat and simmer, covered, about 3 minutes or until apples are tender.
  3. Using a slotted spoon, transfer apples to a small bowl; cover and keep warm. Bring broth mixture in skillet to boiling. Boil 3 to 5 minutes or until liquid is reduced by half. Return chops and apples to skillet; heat through.

Recipe Source:

Meat & Sea on HSTV.com