Recipe
Dessert
Tantalizing Lemon Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 oz) pkg lemon Jell-O | ||
| 1 c. boiling water | ||
| 4 large eggs | ||
| ¾ c. oil | ||
| 1 packet(s) lemon cake mix | ||
| 2 c. powdered sugar | ||
| ½ c. frozen lemonade concentrate, thawed |
Directions
- Dissolve Jell-O in boiling water. Cool.
- Beat eggs and oil into Jell-O. Stir in cake mix. Mixture will be runny. Pour into greased 9-by-13-inch cake pan or two (8-inch) round cake pans.
- Bake at 350 degrees for 30 to 45 minutes, until cake springs back when touched.
- Meanwhile, stir together powdered sugar and lemonade concentrate.
- As soon as cake is removed from oven, poke holes all over the top with a large fork. Slowly pour lemonade mixture over still-hot cake.
- Glaze will form at the cake cools. Do not cover while cooling. No frosting needed.