Zesty Lemon Angel Food Cake

Recipe

Dessert
Zesty Lemon Angel Food Cake

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(3.4 oz) pkg Hy-Vee instant lemon pudding
    1 ½ c.skim milk
    1 tbsp.fresh lemon juice
    1 tsp.grated lemon peel
    1prepared angel food cake
    1 c.frozen Hy-Vee whipped topping, thawed

    Directions

    1. Prepare lemon pudding using 1-1/2 cups milk and adding lemon juice and grated lemon peel. Chill until set.
    2. Slice angel food cake into 3 layers.
    3. Fold whipped topping into pudding mixture.
    4. Spread pudding mixture, divided into thirds, onto cake layers, stacking as you go.
    5. Chill 1 hour before serving.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 310mg
    • Total Carbohydrates: 38g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 8%