Lemon Pineapple Cake

Recipe

Dessert
Lemon Pineapple Cake

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(4.40 oz) pkg Jell-O cook-and-serve lemon pudding mix
    ½ c.Crystal granulated sugar
    2Hy-Vee egg yolks
    2 ¼ c.water, divided
    1(18.25 oz) pkg lemon cake mix
    1 c.chopped Hy-Vee dried pineapple
    1 c.chopped Hy-Vee macadamia nuts
    ½ c.Crystal powdered sugar
    4 tsp.Hy-Vee lemon juice

    Directions

    1. Preheat oven to 350 degrees. In a medium saucepan, stir together pudding mix, granulated sugar, egg yolks and 1/4 cup water. Stir in remaining water.
    2. Bring mixture to a boil over medium heat, stirring constantly with a wire whisk. Cool 5 minutes.
    3. Stir in cake mix, pineapple and nuts. Pour into a greased 9-by-13-inch baking dish.
    4. Bake 25 to 30 minutes or until toothpick inserted into the center comes out clean. Cool.
    5. Stir together powdered sugar and lemon juice. Drizzle over cake. Serve. Refrigerate remaining cake.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 180mg
    • Total Carbohydrates: 34g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%