Luscious Lemon Poke Cake

Recipe

Dessert
Luscious Lemon Poke Cake

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

12
Servings

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Description

This refreshingly moist cake has a tasty surprise for all inside. Prepare as a single or double layer cake.

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2prepared 8- or 9-inch round white cake layers, cooled completely
2 c.boiling water
1large pkg lemon gelatin
1(8 oz) container whipped topping, thawed

Directions

  1. Place cake layers, top sides up, in two 8- or 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
  2. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. Refrigerate for 3 hours.
  3. Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Spread with 1 cup of whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.
  4. Refrigerate at least 1 hour or until ready to serve. Decorate as desired.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Total Carbohydrates: 51g
  • Protein: 4g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 8%