Preheat oven to 375 degrees. Spray 8x4x1/2-inch loaf pan with nonstick cooking spray. Prepare cake mix according to package directions, except reduce water to 1/2 cup and do not beat. Toss blueberries with flour. Stir berries and thyme into cake batter. Pour mixture into prepared pan; bake for 50 to 55 minutes or until toothpick inserted comes out clean; let cool.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Check out this cake mix hack! With lemon cake mix, add blueberries and thyme for delicious and unique flavors!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Hy-Vee lemon cake mix | ||
| 1 c. fresh blueberries, plus additional for garnish | ||
| 2 tbsp. fresh thyme, chopped, plus additional for garnish | ||
| 1 tbsp. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee powdered sugar | ||
| 2 tbsp. fresh lemon juice | ||
| Lemon zest, for garnish |
Things To Grab
- Hy-Vee nonstick cooking spray
- 8x4x1/2-inch loaf pan
- Medium bowl
Directions
Combine powdered sugar and fresh lemon juice in a medium bowl. Spread mixture over top of cooled cake. Garnish with additional blueberries, fresh thyme, and lemon zest, if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 49g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%