Blueberry, Lemon, and Thyme Cake

Recipe

Dessert
Blueberry, Lemon, and Thyme Cake

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Recipe Data

10
Servings
10min
Prep
1hr5min
Total

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    Description

    Check out this cake mix hack! With lemon cake mix, add blueberries and thyme for delicious and unique flavors!

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 (16.5-oz.) pkg. Hy-Vee lemon cake mix
    1 c. fresh blueberries, plus additional for garnish
    2 tbsp. fresh thyme, chopped, plus additional for garnish
    1 tbsp. Hy-Vee all-purpose flour
    1 c. Hy-Vee powdered sugar
    2 tbsp. fresh lemon juice
    Lemon zest, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 8x4x1/2-inch loaf pan
    • Medium bowl

    Directions

    1. Preheat oven to 375 degrees. Spray 8x4x1/2-inch loaf pan with nonstick cooking spray. Prepare cake mix according to package directions, except reduce water to 1/2 cup and do not beat. Toss blueberries with flour. Stir berries and thyme into cake batter. Pour mixture into prepared pan; bake for 50 to 55 minutes or until toothpick inserted comes out clean; let cool.

    2. Combine powdered sugar and fresh lemon juice in a medium bowl. Spread mixture over top of cooled cake. Garnish with additional blueberries, fresh thyme, and lemon zest, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 270mg
    • Total Carbohydrates: 49g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons Magazine 2021