Spray a 15x10-in. baking pan and spatula with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These crispy rice cereal bar sandwiches are packed with hazelnut spread, pretzels and peanut butter cups. They’re sure to satisfy both your sweet and salty cravings!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee One Step crispy rice cereal | ||
| 6 (2¼x2½-in.) Hy-Vee honey graham crackers, coarsely crushed | ||
| ¼ c. Hy-Vee unsalted butter | ||
| 1 (10-oz.) pkg. Hy-Vee marshmallows | ||
| ⅔ c. Hy-Vee hazelnut creamy spread with skim milk and cocoa | ||
| 20 Hy-Vee marshmallows, toasted | ||
| 10 Reese’s THINS peanut butter cups | ||
| 1 ½ c. Hy-Vee waffle pretzels |
Things To Grab
- Hy-Vee nonstick cooking spray
- 15x10-inch baking pan
- Large saucepan
- Spatula
Directions
Place cereal and crushed graham crackers in a large bowl; set aside.
Melt butter in a large saucepan over medium-low heat. Add 10-oz. pkg. marshmallows. Cook and stir until marshmallows are melted; remove from heat. Stir in cereal and crushed graham crackers until evenly coated.
Transfer cereal mixture to prepared pan. Press mixture evenly in the pan using the sprayed spatula; cool completely.
Cut cereal mixture into 20 (3x2-1/2-in.) bars. Spread each bar with 1/2 Tbsp. hazelnut spread. Top half of the bars each with 2 toasted marshmallows and 1 peanut butter cup. Top the remaining half of bars with a single layer of pretzels, breaking to fit as needed.
Place the pretzel-topped bars, pretzel side down, on top of peanut butter cups to sandwich.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 15
- Cholesterol: 15mg
- Sodium: 260mg
- Total Carbohydrates: 79
- Protein: 6
Daily Values
0%
Iron 35%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%