Blackberry-Hazelnut Smoothie

Recipe

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Blackberry-Hazelnut Smoothie

Primary Media

A pink-purple smoothie in a glass with an immersion blender inserted in smoothie on a yellow and white background.

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    The creamy secret to this blackberry smoothie? Wide Awake non-dairy hazelnut coffee creamer, plus some actual hazelnuts! If you want to keep this smoothie dairy-free reach for non-dairy almond milk or oatmilk yogurt.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 c. Hy-Vee frozen unsweetened blackberries
    1 (6-oz.) container Hy-Vee low-fat blackberry yogurt
    ⅓ c. Wide Awake non-dairy hazelnut coffee creamer
    ¼ c. hazelnuts

    Things To Grab

    • 2-cup glass measuring cup
    • S-blade fitted on immersion blender
    • Serving glass

    Directions

    1. Combine blackberries, yogurt, creamer, and hazelnuts in a 2-cup glass measuring cup. Using S-blade attachment on an immersion blender, puree until smooth. Pour into a serving glass and serve immediately. 

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 10mg
    • Sodium: 80mg
    • Total Carbohydrates: 75g
    • Protein: 20g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 10%
    0%
    Potassium 10%

    Recipe Source:

    August Seasons 2021