Microwave milk, coffee and hazelnut spread in a large microwave-safe bowl on HIGH for 2 to 3 minutes or until mixture is hot, but not boiling.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Here’s an easy way to bring the café home and into your coffee mug this morning.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee 1% low-fat milk | ||
| 2 c. brewed Hy-Vee ground coffee | ||
| 3 lbs. Hy-Vee hazelnut creamy spread | ||
| Hy-Vee aerosol original whipped topping | ||
| Hy-Vee ground cinnamon |
Things To Grab
- Large microwave-safe bowl
- Hand mixer or whisk
Directions
Beat with a hand mixer or whisk until frothy. Pour into serving cups. Top with whipped topping and sprinkle with cinnamon, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 17g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 25%
0%
Vitamin D 20%
0%
Potassium 2%