Spray a 8x8-inch baking pan with nonstick cooking spray. Set aside.
Peanut butter, s'mores, crispy rice treats. Need we say more?
Servings and Ingredients
|2 tbsp. Hy-Vee unsalted butter|
|½ c. Hy-Vee creamy peanut butter|
|2 c. Hy-Vee miniature marshmallows|
|2 ½ c. Hy-Vee crispy rice cereal|
|Peanut Butter Topping|
|¼ c. Hy-Vee creamy peanut butter|
|¼ c. Hy-Vee mini semi-sweet chocolate chips|
|¼ c. Hy-Vee peanuts, chopped|
|¾ c. Hy-Vee miniature marshmallows|
Things To Grab
- 8x8-inch baking pan
- Large pot
- Small microwave-safe bowl
Prepare Bars: Melt butter and peanut butter in a large pot over medium-low heat. Add marshmallows and stir until melted.
Turn off heat and add rice krispies and mix until coated. Press into prepared pan; cool slightly.
Prepare Topping: Place peanut butter into a small microwave-safe bowl; microwave on HIGH in 30 second increments until smooth and melted. Set aside.
Sprinkle chocolate chips, peanuts, and marshmallows over bars. Drizzle with melted peanut butter.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrates: 16g
- Protein: 4g