Recipe
Dessert
Super Moist Chocolate Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sugar | ||
| 2 c. brewed coffee | ||
| 2 c. flour* | ||
| 1 c. cocoa | ||
| 1 c. mayonnaise | ||
| 2 tsp. baking soda | ||
| 2 large eggs |
Directions
- Preheat oven to 350 degrees. Grease and flour either a 9-by-13-inch baking pan or a Bundt pan.
- Combine all ingredients* in a large bowl. Beat on low speed until combined. Increase speed to high and beat for 2 minutes. Pour into prepared pan.
- Bake 40 to 45 minutes. Frost cooled cake or dust with powdered sugar.
- *If using a Bundt pan, add an additional 1/4 c. flour (for total of 2-1/4 cups flour).