Super Moist Chocolate Cake


Super Moist Chocolate Cake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Save Options

Servings and Ingredients

2 c.sugar
2 c.brewed coffee
2 c.flour*
1 c.cocoa
1 c.mayonnaise
2 tsp.baking soda
2large eggs


  1. Preheat oven to 350 degrees. Grease and flour either a 9-by-13-inch baking pan or a Bundt pan.
  2. Combine all ingredients* in a large bowl. Beat on low speed until combined. Increase speed to high and beat for 2 minutes. Pour into prepared pan.
  3. Bake 40 to 45 minutes. Frost cooled cake or dust with powdered sugar.
  4. *If using a Bundt pan, add an additional 1/4 c. flour (for total of 2-1/4 cups flour).