Super-Moist Chocolate Mayo Cake


Super-Moist Chocolate Mayo Cake

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Super-moist chocolate cake garnished with fresh raspberries

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    Using mayo to prepare a boxed cake mix is why this cake lives up to its name. It's even good without frosting. 

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    Servings and Ingredients

    Serves 12
    1(18 oz) box chocolate cake mix
    1 c.Hellmann's real mayonnaise
    1 tsp.ground cinnamon, optional
    1 c.water

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      1. Preheat oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans*; set aside.

      2. Beat cake mix, Hellmann’s™ Real or Light Mayonnaise, cinnamon, water and eggs for 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pans.

      3. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Sprinkle, if desired, with confectioner’s sugar, or fill and frost.

      4. *Or prepare cake mix as above in 13-by-9-by-2-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.

      Recipe Source:

      Hy-Vee Seasons Holiday 2010, Hellmann’s.