Beat butter, powdered sugar, milk, vanilla, salt, melted chocolate and cocoa powder with an electric mixer on low speed for 30 seconds; increase speed to medium and beat 1 more minute until smooth and creamy.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Put a homemade spin on a box cake mix with this simple chocolate frosting recipe.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee unsalted butter, softened | ||
| 6 c. Hy-Vee powdered sugar | ||
| 3 tbsp. Hy-Vee skim milk | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 oz. unsweetened baking chocolate, melted and cooled | ||
| 4 tbsp. Hy-Vee cocoa powder |
Things To Grab
Directions
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2013.