Chocolate Buttercream Frosting

Recipe

Side Dish
Chocolate Buttercream Frosting

Primary Media

Cupcake topped with chocolate buttercream frosting

User Rating

3.6 out of 5 stars
Rate it:
20 ratings

Recipe Data

30
Servings
10min
Prep
10min
Total

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    Description

    Put a homemade spin on a box cake mix with this simple chocolate frosting recipe. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1 ¼ c.Hy-Vee unsalted butter, softened
    6 c.Hy-Vee powdered sugar
    3 tbsp.Hy-Vee skim milk
    1 tbsp.Hy-Vee vanilla extract
    ¼ tsp.Hy-Vee salt
    3 oz.unsweetened baking chocolate, melted and cooled
    4 tbsp.Hy-Vee cocoa powder

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      Directions

      1. Beat butter, powdered sugar, milk, vanilla, salt, melted chocolate and cocoa powder with an electric mixer on low speed for 30 seconds; increase speed to medium and beat 1 more minute until smooth and creamy.

      Nutrition facts

      Servings

      190 Calories per serving

      Amounts Per Serving

      • Total Fat: 10g
      • Cholesterol: 20mg
      • Sodium: 25mg
      • Total Carbohydrates: 27g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 0%
      0%
      Iron 4%
      0%
      Calcium 0%

      Recipe Source:

      Hy-Vee Seasons Spring 2013.