One-Bowl Chocolate Cake


One-Bowl Chocolate Cake

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This fluffy chocolate buttermilk cake only uses one bowl and one pan. Just stir together and bake. That's it.

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Servings and Ingredients

2 c. flour
2 c. sugar
½ c. cocoa
1 tsp. baking soda
½ tsp. salt
1 c. oil
1 c. buttermilk
2 large eggs
1 c. hot water

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    1. Preheat oven to 350 degrees. Spray a 13-by-9-inch baking pan with cooking spray.

    2. Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Stir in oil, buttermilk, eggs and hot water until smooth. Pour into prepared pan.

    3. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.