Line two baking sheets with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
By pressing shredded cheddar cheese into a sheet of puff pastry and twisting it with string cheese, you can quickly make homemade cheesy bread sticks.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3-oz) pkg. frozen puff pastry, (one sheet), thawed | ||
| ½ c. Hy-Vee shredded sharp Cheddar cheese, divided | ||
| 3 (1-oz) pieces Hy-Vee low-moisture part-skim mozzarella string cheese |
Things To Grab
- 2 baking sheets
- Parchment paper
- Rolling pin
Directions
Sprinkle 1/4-cup Cheddar cheese on a work surface. Place puff pastry on top of cheese. Sprinkle 1/4-cup cheese on puff pastry. Roll pastry into a 14x12-inch rectangle, pressing cheese into pastry. Cut pastry crosswise into 12 strips.
Cut string cheese lengthwise into quarters. Halve each cheese quarter lengthwise to form eight sections; 24 cheese pieces total.
Lay 2 string cheese sections in the center of each puff pastry strip. Press pastry edges together to seal around cheese. Using a rolling pin, roll and press stuffed pastry strips to flatten. Holding both ends, twist each strip in opposite direction. Place strips 1-inch apart on prepared baking sheets, pressing down ends. Refrigerate 30 minutes.
Preheat oven to 375 degrees. Bake for 20 minutes or until golden and crisp. Transfer to a wire rack; cool.
Nutrition facts
Servings
130 Calories per serving
1 cheese straw
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%