Stuffed Cheese Straws

Recipe

Appetizer
Stuffed Cheese Straws

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4.91 out of 5 stars
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23 ratings

Recipe Data

12
Servings
33min
Prep
1hr23min
Total

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    Description

    By pressing shredded cheddar cheese into a sheet of puff pastry and twisting it with string cheese, you can quickly make homemade cheesy bread sticks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½(17.3-oz) pkg. frozen puff pastry, (one sheet), thawed
    ½ c.Hy-Vee shredded sharp Cheddar cheese, divided
    3(1-oz) pieces Hy-Vee low-moisture part-skim mozzarella string cheese

    Things To Grab

    • 2 baking sheets
    • Parchment paper
    • Rolling pin

    Directions

    1. Line two baking sheets with parchment paper; set aside.

    2. Sprinkle 1/4-cup Cheddar cheese on a work surface. Place puff pastry on top of cheese. Sprinkle 1/4-cup cheese on puff pastry. Roll pastry into a 14x12-inch rectangle, pressing cheese into pastry. Cut pastry crosswise into 12 strips.

    3. Cut string cheese lengthwise into quarters. Halve each cheese quarter lengthwise to form eight sections; 24 cheese pieces total.

    4. Lay 2 string cheese sections in the center of each puff pastry strip. Press pastry edges together to seal around cheese. Using a rolling pin, roll and press stuffed pastry strips to flatten. Holding both ends, twist each strip in opposite direction. Place strips 1-inch apart on prepared baking sheets, pressing down ends. Refrigerate 30 minutes.

    5. Preheat oven to 375 degrees. Bake for 20 minutes or until golden and crisp. Transfer to a wire rack; cool.

    Nutrition facts

    Servings

    130 Calories per serving
    1 cheese straw

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 135mg
    • Total Carbohydrates: 7g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 10%

    Recipe Source:

    Seasons December 2017