Mac and Cheese-Stuffed Burgers

Recipe

Main Dish
Mac and Cheese-Stuffed Burgers

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User Rating

4.67 out of 5 stars
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6 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Description

    The only thing better than your classic cheeseburger is a burger stuffed with mac and cheese! Take this one for example...

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 lbs. 85%-lean ground beef
    1 tbsp. Hy-Vee Worcestershire sauce
    2 clove(s) garlic, minced
    ½ tsp. Hy-Vee ground black pepper
    ½ c. Hy-Vee Hickory House white Cheddar macaroni and cheese
    ¼ c. Hy-Vee shredded sharp Cheddar cheese
    8 Hy-Vee frozen onion rings
    4 Hy-Vee Bakery seeded buns, split and toasted
    ½ c. Hy-Vee spicy buffalo mayo dip and sauce
    4 leaves Bibb lettuce
    12 Hy-Vee bread and butter pickle slices

    Things To Grab

    • Medium bowl
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Combine beef, Worcestershire sauce, garlic, and pepper; form mixture into 8 (1/2-inch-thick) patties.

    2. Spoon 3 tablespoons macaroni and cheese in the center of 4 patties; sprinkle with cheese. Top with remaining patties; pinch edges together all the way around to seal filling inside.

    3. Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees). Grill patties 10 to 12 minutes or until well-done (165 degrees), turning once halfway through grilling. Place onion rings on grill during the last 5 minutes of cooking. Grill until golden brown, turning once.

    4. Spread cut sides of buns with mayo. Layer lettuce, beef patties, pickles, and onion rings on bun bottoms. Add bun tops.

    Nutrition facts

    Servings

    960 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 61g
    • Cholesterol: 180mg
    • Sodium: 1330mg
    • Total Carbohydrates: 50g
    • Protein: 53g

    Daily Values

    0%
    Iron 40%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 15%