Combine beef, Worcestershire sauce, garlic, and pepper; form mixture into 8 (1/2-inch-thick) patties.
The only thing better than your classic cheeseburger is a burger stuffed with mac and cheese! Take this one for example...
Servings and Ingredients
|2 lbs. 85%-lean ground beef|
|1 tbsp. Hy-Vee Worcestershire sauce|
|2 clove(s) garlic, minced|
|½ tsp. Hy-Vee ground black pepper|
|½ c. Hy-Vee Hickory House white Cheddar macaroni and cheese|
|¼ c. Hy-Vee shredded sharp Cheddar cheese|
|8 Hy-Vee frozen onion rings|
|4 Hy-Vee Bakery seeded buns, split and toasted|
|½ c. Hy-Vee spicy buffalo mayo dip and sauce|
|4 leaves Bibb lettuce|
|12 Hy-Vee bread and butter pickle slices|
Things To Grab
- Medium bowl
- Charcoal or gas grill
- Meat thermometer
Spoon 3 tablespoons macaroni and cheese in the center of 4 patties; sprinkle with cheese. Top with remaining patties; pinch edges together all the way around to seal filling inside.
Prepare a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees). Grill patties 10 to 12 minutes or until well-done (165 degrees), turning once halfway through grilling. Place onion rings on grill during the last 5 minutes of cooking. Grill until golden brown, turning once.
Spread cut sides of buns with mayo. Layer lettuce, beef patties, pickles, and onion rings on bun bottoms. Add bun tops.
Amounts Per Serving
- Total Fat: 61g
- Cholesterol: 180mg
- Sodium: 1330mg
- Total Carbohydrates: 50g
- Protein: 53g
Hy-Vee Seasons May 2020