Recipe
Author
Hy-Vee Test Kitchen
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Description
Want to make steakhouse quality steaks at home? Adding this easy creamy mushroom sauce makes all the difference.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (12 oz each) Hy-Vee Choice Reserve New York strip steaks | ||
| Hy-Vee sea salt and Hy-Vee black pepper, to taste | ||
| 3 tbsp. Hy-Vee Select olive oil | ||
| 16 oz. sliced baby bella mushrooms | ||
| 1 ½ tsp. minced garlic | ||
| 1 tsp. Hy-Vee dried Italian seasoning | ||
| ⅓ c. Hy-Vee heavy whipping cream | ||
| 2 tbsp. Hy-Vee shredded Parmesan cheese |
Things To Grab
Directions
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once through cooking.
- Meanwhile, to make mushroom sauce, heat olive oil in a large skillet over medium heat. Add mushrooms, garlic and Italian seasoning. Cook, stirring occasionally, until tender, 5 to 6 minutes. Stir in cream and continue to cook 5 to 6 minutes more, or until slightly thickened. Remove from heat and stir in Parmesan cheese.
- Serve steaks topped with prepared mushroom sauce.
Nutrition facts
Servings
780 Calories per serving
Amounts Per Serving
- Total Fat: 55g
- Cholesterol: 215mg
- Sodium: 1010mg
- Total Carbohydrates: 5g
- Protein: 69g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 35%
0%
Calcium 6%