Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless New York strip steaks, cut 1-inch thick (about 2.5 pounds) | ||
| 1 c. Hy-Vee Select red wine vinegar | ||
| 1 c. lite soy sauce | ||
| 1 (12 oz) can pineapple juice concentrate, thawed |
Directions
- Place steaks in a resealable plastic bag.
- In a medium bowl, stir together vinegar, soy sauce and pineapple juice concentrate. Pour over steaks. Close bag securely and marinate in the refrigerator at least 4 hours and up to 12 hours, turning occasionally.
- Heat grill.
- Remove steaks from marinade. Discard marinade.
- Grill uncovered for 12 to 16 minutes or until desired doneness, turning occasionally.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 165mg
- Sodium: 620mg
- Total Carbohydrates: 8g
- Protein: 61g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 30%
0%
Calcium 2%