Seared Tuna Steaks with Pineapple-Peach Salsa

Recipe

Main Dish
Seared Tuna Steaks with Pineapple-Peach Salsa

Primary Media

Plate of seared tuna steaks topped with pineapple-peach salsa

User Rating

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.tuna steaks
2 tsp.Hy-Vee canola oil, plus additional as needed
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Hy-Vee Short Cuts fresh pineapple-peach salsa, optional

Things To Grab

  • Silicone pastry brush
  • Charcoal or gas grill
  • Paper towel

Directions

  1. Brush tuna steaks with 2 teaspoons canola oil and season with salt and black pepper.
  2. Preheat grill to medium-high heat for direct cooking. Lightly oil the grill grates by rubbing grates with an oiled paper towel. Grill tuna steaks 4 to 6 minutes, turning once halfway through cooking, or until fish begins to flake when tested with a fork but is still pink in the center.

    Hyvee Culinary Expert Tip
    To cook on stovetop: Heat 2 tablespoons canola oil in a large skillet over medium-high heat. Add fish to pan and cook 4 to 6 minutes, turning once halfway through cooking, or until fish begins to flake when tested with a fork but is still pink in center.
    Hy-Vee Test Kitchen
  3. Serve fish with fresh salsa, if desired.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 50mg
  • Total Carbohydrates: 0g
  • Protein: 28g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%