Coffee-Rubbed Kansas City Strip Steaks

Recipe

Main Dish
Coffee-Rubbed Kansas City Strip Steaks

Primary Media

Steak with side of cubed watermelon, arugula, red onion, and cheese covered in crushed nuts

User Rating

3.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

Picking the signature cut of beef for Kansas City wasn't difficult for Chef Jeff Kelly. He started with a KC strip and encrusted it with ground coffee. Rich, salty steak and coffee are a surprisingly natural pairing.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Hy-Vee sugar
2 tbsp.finely ground coffee
1 tbsp.Hy-Vee garlic powder
1 tbsp.Hy-Vee Select extra-virgin olive oil
Kosher salt and Hy-Vee black pepper, to taste
4(8 oz each) boneless Kansas City strip steaks, 1 inch thick

Directions

  1. For rub, in a small bowl combine sugar, coffee and garlic. Lightly brush steaks with olive oil; sprinkle with salt and pepper. Season steaks evenly with the rub. Let stand at room temperature for 30 minutes.
  2. Preheat grill for direct cooking to medium heat. Grill steaks to desired doneness, turning once. Allow 10 to 12 minutes for medium rare (145 degrees) or 12 to 15 minutes for medium (160 degrees). Let steaks rest for 3 to 5 minutes so juices can redistribute evenly throughout the steak.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 95mg
  • Sodium: 135mg
  • Total Carbohydrates: 9g
  • Protein: 54g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2014.