St. Paddy's Day Rueben Cabbage Rolls (Get Cooking)

Recipe

St. Paddy's Day Rueben Cabbage Rolls (Get Cooking)

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    ¼ c.mayonnaise
    1 tsp.horseradish
    ½ tsp.minced fresh parsley
    ¼ c.stone ground mustard
    ¼ c.Thousand Island dressing
    1 head(s)Savoy cabbage, rinsed and leaves separated
    1 c.shredded carrot, divided
    4 slice(s)rye bread, each slice cut into 6 strips, divided
    6 slice(s)Swiss cheese, each slice cut into 6 strips, divided
    12 oz.finely shaved cooked corned beef, divided

    Directions

    1. Mix mayonnaise with horseradish and parsley and set aside. Set stone ground mustard and Thousand Island dressing aside as well.
    2. To assemble rolls, lay a piece of Savoy cabbage on a cutting board and add horseradish mayo, mustard and Thousand Island as desired. Add a generous tablespoon of shredded carrot, 2 pieces rye bread, 2 pieces Swiss cheese and 1 ounce corned beef.
    3. Roll cabbage to secure all ingredients and slice in half on a bias, if desired. Serve with additional sauces for dipping, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 600mg
    • Total Carbohydrates: 13g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 80%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, March 12, 2016.