Hy-Vee Recipes and Ideas

Directions

1. Step1
   Bring a large pot of salted water to a boil. Remove core from cabbage and add to pot. Cover and boil for 3 minutes or until cabbage is softened enough to pull off individual leaves.
2. Step2
   Remove all large leaves - about 30. Cut thick center stem from each leaf.
3. Step3
   Chop remaining cabbage. Place half in a large Dutch oven.
4. Step4
   Heat oil in a large skillet over medium heat. Saute onion. Stir in meat, rice, salt and pepper.
5. Step5
   Place a heaping tablespoonful of meat filling on each cabbage leaf. Tuck sides over filling while rolling leaf around filling.
6. Step6
   Fill Dutch oven with layers of cabbage rolls. Rolls can be secured with wooden picks, tied with string, or simply rolled.
7. Step7
   Cover rolls with remaining chopped cabbage.
8. Step8
   Mix tomato soup and water until smooth and pour over cabbage rolls.
9. Step9
   Cover Dutch oven and bring to a boil. Reduce heat and simmer 1-1/2 hours.
10. Step10
    Serve cabbage rolls with the sauce.