Golabki (Cabbage Rolls)


Golabki (Cabbage Rolls)

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Recipe Data


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    Servings and Ingredients

    Serves 15
    1 cabbage, about 4 pounds
    1 onion, chopped
    2 tbsp. oil
    1 ½ lbs. ground beef, browned and drained
    ½ lbs. ground fresh pork, browned and drained
    1 ½ c. rice, cooked
    1 tsp. salt
    ¼ tsp. pepper
    2 (10.5 oz each) cans tomato soup
    2 ½ c. water


    1. Bring a large pot of salted water to a boil. Remove core from cabbage and add to pot. Cover and boil for 3 minutes or until cabbage is softened enough to pull off individual leaves.
    2. Remove all large leaves - about 30. Cut thick center stem from each leaf.
    3. Chop remaining cabbage. Place half in a large Dutch oven.
    4. Heat oil in a large skillet over medium heat. Saute onion. Stir in meat, rice, salt and pepper.
    5. Place a heaping tablespoonful of meat filling on each cabbage leaf. Tuck sides over filling while rolling leaf around filling.
    6. Fill Dutch oven with layers of cabbage rolls. Rolls can be secured with wooden picks, tied with string, or simply rolled.
    7. Cover rolls with remaining chopped cabbage.
    8. Mix tomato soup and water until smooth and pour over cabbage rolls.
    9. Cover Dutch oven and bring to a boil. Reduce heat and simmer 1-1/2 hours.
    10. Serve cabbage rolls with the sauce.

    Nutrition facts


    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 40mg
    • Sodium: 430mg
    • Total Carbohydrates: 14g
    • Protein: 14g

    Daily Values

    Vitamin A 4%
    Vitamin C 60%
    Iron 10%
    Calcium 4%