Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
Have you tried grilling red cabbage? Maybe you should! This easy side dish is charred and brushed with Caesar dressing for big flavor.
Servings and Ingredients
|1 (2-1/2-to-3-lbs.) head red cabbage|
|½ c. bottled Caesar salad vinaigrette|
|2 tbsp. Hy-Vee Caesar croutons, finely crushed|
|Fresh oregano leaves, for garnish|
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Large platter
Peel outter leaves from cabbage. Stand cabbage up and cut into 1-inch thick slices, retaining core so cabbage holds together.
Brush both sides of cabbage slices with vinaigrette. Grill for 5 to 7 minutes or until slightly charred. Carefully turn over and grill for another 5 to 7 minutes more or until outer leaves are softened and center is crisp-tender.
Transfer to serving platter. Sprinkle with crushed croutons. Garnish with oregano, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrates: 26g
- Protein: 4g