Caesar Red Cabbage Steaks

Recipe

Side Dish
Caesar Red Cabbage Steaks

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Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Have you tried grilling red cabbage? Maybe you should! This easy side dish is charred and brushed with Caesar dressing for big flavor.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(2-1/2-to-3-lbs.) head red cabbage
½ c.bottled Caesar salad vinaigrette
2 tbsp.Hy-Vee Caesar croutons, finely crushed
Fresh oregano leaves, for garnish

Things To Grab

  • Charcoal or gas grill
  • Silicone pastry brush
  • Large platter

Directions

  1. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.

  2. Peel outter leaves from cabbage. Stand cabbage up and cut into 1-inch thick slices, retaining core so cabbage holds together.

  3. Brush both sides of cabbage slices with vinaigrette. Grille for 5 to 7 minutes or until slightly charred. Carefully turn over and grill for another 5 to 7 minutes more or until outer leaves are softened and center is crisp-tender.

  4. Transfer to serving platter. Sprinkle with crushed croutons. Garnish with oregano, if desired.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 450mg
  • Total Carbohydrates: 26g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Seasons June 2020