Recipe
Salad
Cabbage Patch Slaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. shredded cabbage | ||
| ¾ c. shredded carrots | ||
| ½ c. finely diced celery | ||
| ¼ c. finely diced onion | ||
| ½ c. fat-free mayonnaise | ||
| ¼ tsp. lemon pepper | ||
| 2 tsp. prepared horseradish | ||
| sugar substitute (enough to equal 2 tablespoons sugar) | ||
| 1 tbsp. white vinegar | ||
| 1 tsp. celery seed |
Directions
- In a medium bowl, combine cabbage, carrots, celery and onion.
- In a small bowl, combine mayonnaise, lemon pepper, horseradish, sugar substitute, vinegar, and celery seed.
- Add mayonnaise mixture to cabbage mixture. Mix well to combine. cover and refrigerate for at least 20 minutes. Gently stir again just before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 300mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 6%