Radicchio Slaw

Recipe

Salad
Radicchio Slaw

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2heads radicchio, cored and thinly sliced
1bulb fennel, cored and thinly sliced, with tops reserved for garnish
2scallions, minced
2 tbsp.extra-virgin olive oil
¼ c.mayonnaise
Juice of 1/2 lemon
Salt and black pepper, to taste

Directions

  1. Toss together radicchio, fennel and scallions together in a large bowl. Cover with plastic wrap and refrigerate until ready to serve.
  2. Whisk oil into mayonnaise in a small bowl; add lemon juice and season with salt and pepper.
  3. Pour dressing over slaw and toss to mix well. Garnish with fennel tops.
  4. *To keep slaw from getting soggy, dress salad just before serving.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 5mg
  • Sodium: 110mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%