Servings and Ingredients
|2||heads radicchio, cored and thinly sliced|
|1||bulb fennel, cored and thinly sliced, with tops reserved for garnish|
|2 tbsp.||extra-virgin olive oil|
|Juice of 1/2 lemon|
|Salt and black pepper, to taste|
- Toss together radicchio, fennel and scallions together in a large bowl. Cover with plastic wrap and refrigerate until ready to serve.
- Whisk oil into mayonnaise in a small bowl; add lemon juice and season with salt and pepper.
- Pour dressing over slaw and toss to mix well. Garnish with fennel tops.
- *To keep slaw from getting soggy, dress salad just before serving.
190 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrates: 5g
- Protein: 1g
Vitamin A 4%
Vitamin C 20%