Recipe
Salad
Radicchio Slaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 heads radicchio, cored and thinly sliced | ||
| 1 bulb fennel, cored and thinly sliced, with tops reserved for garnish | ||
| 2 scallions, minced | ||
| 2 tbsp. extra-virgin olive oil | ||
| ¼ c. mayonnaise | ||
| Juice of 1/2 lemon | ||
| Salt and black pepper, to taste |
Directions
- Toss together radicchio, fennel and scallions together in a large bowl. Cover with plastic wrap and refrigerate until ready to serve.
- Whisk oil into mayonnaise in a small bowl; add lemon juice and season with salt and pepper.
- Pour dressing over slaw and toss to mix well. Garnish with fennel tops.
- *To keep slaw from getting soggy, dress salad just before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%