Recipe
Salad
Jicama Slaw
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small jicama, peeled and cut into matchstick-size pieces | ||
| ¼ medium red bell pepper, chopped | ||
| 1 medium green onion, white part thinly sliced and green part cut into short, thin strips | ||
| 2 sprigs fresh cilantro, coarsely chopped | ||
| ¼ tsp. grated lemon zest | ||
| ¼ tsp. grated lemon zest | ||
| ¼ tsp. grated orange zest | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. fresh lime juice | ||
| 1 tbsp. fresh orange juice | ||
| 1 tsp. canola oil | ||
| 1 tsp. honey | ||
| ¼ tsp. chili powder | ||
| ¼ tsp. salt | ||
| ⅛ tsp. white pepper |
Directions
- In a large bowl, stir together the jicama, bell pepper, green onion and cilantro.
- In a small bowl, whisk together the remaining ingredients. Pour over the salad, tossing to coat.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 153g
- Total Carbohydrates: 12g
- Protein: 1g
Recipe Source:
American Heart Association