Hy-Vee Recipes and Ideas

Directions

1. Step1
   Bring water to boil in a medium saucepan. Add lentils and cook according to package instructions. Drain water and set aside.
2. Step2
   In a wok or fry pan, heat oil over medium heat. Add onion and saute until translucent, stirring often. Add mushrooms and cook for an additional 3 minutes.
3. Step3
   Add soy sauce, lentils and garlic. Stir until well combined and continue cooking until most of the liquid is absorbed (about 2 minutes). Remove from heat and add sesame oil; mix well.
4. Step4
   To make the slaw: cut jicama, carrot and cucumber into matchstick pieces and place in a bowl. Toss vegetables with lime juice, vinegar and salt.
5. Step5
   To assemble tacos: warm tortilla and add lentil mixture slaw and top with salsa. Enjoy!
6. Step6
   *Herb Salsa: In a food processor or blender, combine 1 cup basil leaves, 1/2 cup chopped cilantro, 1 diced jalapeno, 1 clove garlic, 1 tbsp olive oil, 3 tbsp rice vinegar, and 1 tbsp lime juice. Pulse until smooth.