Jicama Layered Salad

Recipe

Salad
Jicama Layered Salad

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2 out of 5 stars
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1 ratings

Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 c.bite-size romaine lettuce leaves
    ¼ c.jicama sticks, peeled and cut into match-stick-size pieces
    ¼ c.halved red seedless grapes
    ½ c.cubed cooked chicken
    2 tbsp.Hy-Vee cashew pieces
    2 tbsp.red wine vinaigrette salad dressing

    Directions

    1. Layer first five ingredients on a dinner plate in the order given.
    2. Pour red wine vinaigrette salad dressing over salad ingredients.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 620mg
    • Total Carbohydrates: 21g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 50%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Dietitians.