Recipe
Salad
Jicama Layered Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. bite-size romaine lettuce leaves | ||
| ¼ c. jicama sticks, peeled and cut into match-stick-size pieces | ||
| ¼ c. halved red seedless grapes | ||
| ½ c. cubed cooked chicken | ||
| 2 tbsp. Hy-Vee cashew pieces | ||
| 2 tbsp. red wine vinaigrette salad dressing |
Directions
- Layer first five ingredients on a dinner plate in the order given.
- Pour red wine vinaigrette salad dressing over salad ingredients.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 620mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Dietitians.