Broccoli Slaw

Recipe

Salad
Broccoli Slaw

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2.75 out of 5 stars
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4 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(3 ounce) package beef-flavored Ramen noodles
    ½ c.Hy-Vee sunflower seeds
    2 tbsp.sesame seeds
    1(12 ounce) package broccoli slaw mix
    4green onions, thinly sliced
    c.Hy-Vee canola oil
    3 tbsp.Hy-Vee cider vinegar
    2 tsp.Hy-Vee sugar
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Break ramen noodles into small pieces and place on a baking sheet. Reserve seasoning packet. Stir in sunflower seeds and sesame seeds. Bake at 300 degrees for 15 minutes, stirring occasionally, or until lightly browned. Cool.
    2. In a large bowl, toss together broccoli slaw mix and green onions.
    3. Whisk together oil, cider vinegar, sugar and contents of seasoning packet. Season to taste with salt and pepper. Pour over broccoli slaw. Toss well. Stir in ramen noodle mixture. Stir well.
    4. Serve immediately.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 0mg
    • Sodium: 210mg
    • Total Carbohydrates: 11g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 50%
    0%
    Iron 6%
    0%
    Calcium 4%