Spinach Mushroom Strata

Recipe

Breakfast
Spinach Mushroom Strata

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.chopped onions
1 clove(s)garlic, minced
8 oz.mushrooms, sliced
1(10 oz) pkg frozen chopped spinach, thawed and squeezed dry
¾ c.water
2(10.5 oz each) pkg silken tofu
1 tbsp.soy sauce
¼ tsp.nutmeg
tsp.pepper
6 slice(s)whole grain bread, cut into 1/2-inch cubes

Directions

  1. Preheat oven to 350 degrees.
  2. Saute onions, garlic and mushrooms in nonstick skillet until tender, adding a little water if necessary to prevent sticking.
  3. Remove from heat and stir in chopped spinach.
  4. In a blender, puree water, silken tofu, soy sauce, nutmeg and pepper. Pour puree into large mixing bowl.
  5. Stir in spinach mixture and bread cubes.
  6. Pour mixture into oiled 2-quart casserole. Bake at 350 degrees for 30 to 35 minutes, until top is starting to brown.

Nutrition facts

Servings

166 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 3325mg
  • Total Carbohydrates: 23g
  • Protein: 13g

Recipe Source:

Iowa Soybean Promotion Board.